My Coconut Vegetable Curry Recipe
Making vegetable curry and chatting
🥦🧅🧄🫑🌶🥒🍅
You will need:
- Coconut Oil - about 4 tablespoons
- 1 onion chopped roughly
- 1 full garlic bulb, peeled and chopped
- 2 Serrano peppers finely chopped or any other spicy hot peppers;
- Approximately 4 cups of assorted roughly diced vegetables of your choice - for example: zucchini, broccoli, carrots, string beans, aubergine, yellow squash, etc. (Do not choose leafy vegetables as they become too soggy in the curry.)
- 1 cup of coconut milk or coconut cream (coconut cream will give you a thicker gravy - recommended!)
- 3 teaspoons of salt (adjust to taste)
- About 6 cardamom pods, peeled
- About 8 cloves
- Spices - combined in one bowl:
4 teaspoons curry powder
1 teaspoon coriander powder
1 teaspoon cumin powder
Garnish:
Toasted Popadum
Cucumbers - sliced
Parsley or coriander or mint leaves
Bon Appetit!
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